Fight over our crunchy tortilla chips, wholemeal & ciabatta breads, with dunking olive oil & balsamic. Choose:
Food
While you choose
Breads, chips and dips
- £3.90
Mexican Poppadoms
- £2.30
Huge hand-cooked corn tortilla chips dusted with our own blend of paprika, cumin & coriander. Choose a dip:
Pan Ajillo
- £3.00
Toasted ciabatta bursting with garlic, coriander & chilli butter.
Molletes
- £3.20
Beans on toast the Mexican way. More chunky ciabatta, rubbed with garlic butter & topped with refried black beans & melty cheese.
Taco Sharing Tray
- £13.50
Attack’em together. Lovely little corn & wheat tortillas to be loaded with queso fundido (melted cheeses & salsa), pink pickled onions, radishes, spring onions, sour cream & your choice of up to three of these:
Tapas & Starters
Tapas Time
- Share 3 dishes for £13.50
- Share 5 dishes for £22.50
Available until 7pm every day & all day Sunday & Monday (*nacho toppings & **gambas extra)
Nachos
- £5.70
Home-cooked corn tortilla chips, with melted cheese, topped with aji, jalapeños, salsa, sour cream & guacamole. Plunge & crunch.
Chubby Gambas
- £6.20
Greedy whole prawns, split & cooked in a garlic, lemon & chilli sauce, served with bread.
Chicken wings
- £5.30
Spicy hot chicken wings sauced-up with:
Lamb Empanada
- £5.30
Just like from the street. Two crispy pasties heavy with slow-braised juicy lamb rubbed in smoky chilli. With spicy cranberry salsa.
Cha-Cha Chorizo
- £4.90
Smoky pork & garlic chorizo, braised slow & lazy with onions in red wine, tomato & smoked jalapeño sauce. With bread to dunk & munch.
Chunky Fungi Champiñones
- £4.50
Thick-sliced mushrooms in a creamy smoked chilli sauce. Served with warmed soft wheat tortillas.
Pato Taquito
- £5.30
Rich shreds of roast duck & caramelised onion rolled in a flour tortilla & char-grilled, with sticky chilli jam. Get quacking.
Quesadilla
Tortilla, folded, char-grilled & rammed. With spicy tomato salsa. Choose:
Anticuchos
- £5.30
Char-grilled spicy chicken, skewered-up, chilli smoked & topped with pink pickled onions. With cumin & garlic marinade, corn & flour tortillas, peppery rocket, garlic & chipotle sauce.
Sopa de Calabaza
- £4.50
Spiced-up, butternut squash & coconut milk soup, perfected with sour cream, sprinkles of coriander & coconut. With chunky ciabatta.
Calamares
- £5.30
Squids in. Whole baby calamari, sliced & coated in crisp crumb cassava. With creamy aioli.
Coconut Chicken
- £5.50
Crispy chicken, sweetly sealed in coconut & chilli crumbs. With sweet mango peri-peri.
Pear & Brie Salad
- £5.50
Spicy caramelised pear & melty brie heaped on leaves with piquant chillies & crunchy cayenne croutons. With chipotle & chilli cranberry dressing.
Besides
Patatas Bravas
- £2.90
With chipotle sauce & creamy aioli.
Cassava Fries
- £2.90
(Manioc root) with salsa.
Fries
- £2.90
Curly or Straight-cut or NEW Sweet potato fries with creamy aioli.
Ensalada
- £2.90
Mixed salad or Beetroot, orange & pomegranate superfood salad.
Tortillas
- £1.00
Four warmed soft wheat tortillas.
Sweet Plantain
- £2.00
Sweet chunks of soft ripe plantain.
Frijoles Refritos
- £1.90
Refried black beans with soured cream & cheese.
Creamy Slaw
- £2.00
Shredded cabbage, carrot, onion, parsnip, apple, raisins, piquant chillies & tossed in creamy mayo.
Rice
- £1.00
Cheese
- £1.00
Latin Dips
- One for 70p
- 3 for £1.50
Salsa, Guacamole, Aioli, Soured cream, Jalapeños, Chilli jam, Mango peri-peri, Spicy cranberry salsa or Aji (chopped onion, tomato & chilli).
Mains
Mexican Classics
Our Famous Fajitas
Fresh cooked to order in our special mix of coriander, lime, paprika, cumin, onions & peppers. Dished up sizzling, with chunky guacamole, soured cream, jalapeños, homemade salsa & soft wheat tortillas. Stuff’em with:
Chimichanga
Crisp tortilla parcel, delivered with homemade salsa, guacamole, sour cream, garlic & coriander rice & frijoles refritos. Pack it with:
The Enchilada
Hand-rolled tortilla smothered in our own smoked chilli & tomato sauce & melted cheese. With garlic & coriander rice & frijoles refritos. Loaded with:
The New Big Burrito
Titanic tortilla parcel, topped with homemade
salsa, sour cream & guacamole. With crispy salad & frijoles refritos. Bulging with rice, slaw, cheese & your choice:
Chilli
Heart-warming. Braised in spiced tomatoes, with garlicky rice, warmed soft wheat tortillas, soured cream & corn tortilla chips. Choose:
From Brazil
The Extraordinary Xinxim
- £10.60
Exotic, creamy, satisfying. Lime chicken in a crayfish & peanut sauce with rice & fine green beans. Toasted coconut farofa to sprinkle, sweet plantains for fun. Pele loves it.
Prawn Bobo
- £12.50
A Brazilian favourite. Spicy prawns & cassava cooked in tomatoes & coconut milk. With rice, sweet plantain, spicy salsa & toasted coconut farofa to sprinkle over.
Moqueca
Indulge. Creamy coconut curry with peppers, garlic & tomatoes, popularised by Brazilian Chef Dada. With rice, sweet chunky plantain, spicy salsa & toasted coconut farofa to sprinkle. Choose:
And Beyond
Pescado a la macho
- £13.60
An old recipe from across the waves, on the coast of Peru. Dive into squid, mussels, crayfish, prawns & cod in a white wine, seafood & paprika sauce. With rice & green beans.
Pollo con chorizo
- £10.20
Chicken thigh, smoked pork & garlic chorizo with cannellini beans & cayenne, slowly braised in tomatoes & red peppers. With garlicky rice, soured cream & corn tortilla chips. A recipe from our team in Mermaid Quay.
Seco de cordero
- £14.00
Perfected in Peru. Snuggle up to comfy, slow-braised lamb in a spinach, coriander, wine, potato, morita & guajillo chilli sauce. With rice & fine green beans.
Pescado fritas
- £7.90
Sustainable white fish, marinated & crumbed in coconut & chilli. With mango peri-peri sauce & Sweet potato fries or Salad.
Pasteles
- £6.90
A Chilean version of shepherd’s pie. Spicy sweet potato, butternut squash & chickpeas topped with creamy mashed sweetcorn. Served with Salad or Chilli & garlic buttered potatoes & fine green beans.
Barbacoa
Blazing Bird
- Half £8.90
- Whole £15.50
Bigger, better & juicier! Our spicy chicken from the flames. Marinated with our fiery sauce, with creamy slaw & Fries or Salad. Choose from:
Churrasco Fiasco
Skewered, scintillating. Marinated & flame- grilled, with spicy hot garlic & chipotle sauce with salad & cassava fries. Choose from:
Carne
- £15.20
Meat, no messing. 8oz sirloin, out of the flames, on the plate, your way. With fiery garlic & chipotle sauce, baby roasted tomatoes & Salad or Sweet potato fries or Cassava fries.
Costilla de carne
- £14.00
Beefy short rib smothered-up with spicy tamarind barbecue sauce. With sweet potato fries & slaw.
Grilled Sandwiches
Burger
- £9.60
Tender, lightly spiced beef patty, in a toasted bun with melted cheese, beef tomato & rocket. With chipotle ketchup & Fries or Salad.
Beef Cuban Sandwich
- £8.60
Have it Havana-style. Toasted ciabatta, sliced cheese, gherkin & aioli, stuffed with shredded beef & caramelised onion. With Fries or Salad.
Salads
Pollo Caesar
- £9.80
Char-grilled cumin & garlic marinated spicy chicken & romaine leaves. Chucked about in creamy dressing with sweet piquant chillies, fresh grated parmesan & crunchy cayenne croutons.
Crayfish & Sweet Chilli
- £8.30
Light & delightful. With spinach, mixed leaves, cucumber lumps, tossed in ginger, sherry vinegar & sweet chilli dressing.
Beetroot, Orange & Pomegranate Superfood Salad
- £8.20
An explosion of colour & health. With feta, spinach & rocket. Jumbled in chipotle & olive oil dressing.
Desserts
Aztec Chocolate Fudge Cake
- £4.90
Warm spiced chocolate orange sponge cake. With vanilla ice cream.
Dulce de leche brownie sundae
- £5.90
Share if you want to. Warm, snuggly chocolate brownies, chocablock with vanilla ice cream, dulce de leche & scattered candied nuts.
Scrummy Sorbet
- £5.00
Artisan sorbet made using fresh fruit squeezed & juiced in the morning, into sorbet in the afternoon. A sweet scoop of each – or mix & match any of these:
Fresh zesty lemon, Real refreshing raspberry or Awesome alfonso mango
Naughty Tres Leches
- £4.90
THE heavenly South American dessert. Sweet three milk soaked moist sponge, drizzled dulce de leche & sprinkled cinnamon. Topped with cream & blueberries.
Sticky Ipanema Mess
- £5.50
A huge sweet pile up. Guava, mascarpone, yoghurt, raspberries & crushed meringue.
Dulce de leche & Macadamia Cheesecake
- £5.30
A wedge of creamy vanilla cheesecake stacked with roasted macadamia nuts & sticky dulce de leche.
Set lunch & Early evening
Until 6.30pm
Mains
All £6.90
Burger
Tender, lightly spiced, beef patty in a toasted bun with melted cheese, beef tomato & rocket. With chipotle ketchup & Fries or Salad.
BEEF CUBAN SANDWICH
Have it Havana-style. Toasted ciabatta, sliced cheese, gherkin & aioli, stuffed with shredded beef & caramelised onion. With Fries or Salad.
NEW BLAZING BIRD
Bigger, better & juicier! Half a spicy chicken from the flames, marinated in our fiery sauce. With creamy slaw & Fries or Salad. Get saucy with:
PASTELES
A Chilean version of shepherd’s pie. Spicy sweet potato, butternut squash & chickpeas topped with creamy mashed sweetcorn & served with Salad or Chilli & garlic buttered potatoes & fine green beans.
BEETROOT, ORANGE & POMEGRANATE SUPERFOOD SALAD
An explosion of colour & health with feta, spinach & rocket. Jumbled in chipotle & olive oil dressing.
THE ENCHILADA
Hand-rolled tortilla smothered in our own smoked chilli & tomato sauce & melted cheese. With garlic & coriander rice & frijoles refritos. Loaded with:
NEW BIG BURRITO
Titanic tortilla parcel bulging with spicy chicken, peppers, onion, rice, slaw & cheese. Topped with homemade salsa, soured cream & guacamole. With crispy salad & frijoles refritos.
NEW PESCADO FRITAS
Sustainable white fish, marinated & crumbed in coconut & chilli. With mango peri-peri sauce & Sweet potato fries or Salad.
NEW CHILLI
Heart-warming. Braised in spiced tomatoes, with garlicky rice, warmed soft wheat tortillas, soured cream & corn tortilla chips. Choose:
Starters
When having a main course for 6.90 you can add a starter for 1.50 or 2.50, which are smaller versions of our main menu dishes.
CHUNKY FUNGI CHAMPIÑONES
- Add £1.50
Thick-sliced mushrooms in a creamy smoked chilli
sauce. Served with warmed soft wheat tortillas.
NEW SOPA DE CALABAZA
- Add £1.50
Spiced-up, butternut squash & coconut milk soup, perfected with sour cream, sprinkles of coriander & coconut.
SPICY CHICKEN QUESADILLA
- Add £1.50
Tortilla, folded, char-grilled & rammed with spicy chicken, peppers, onion & cheese, with our tomato salsa on the side.
NACHOS
- Add £2.50
Home-cooked corn tortilla chips, with melted cheese, topped with aji, jalapeños, salsa, sour cream & guacamole. Plunge & crunch.
CHICKEN WINGS
- Add £2.50
Spicy hot chicken wings sauced-up with:
LAMB EMPANADA
- Add £2.50
Just like from the street. Crisp pasty heavy with slowbraised juicy lamb rubbed in smoky chilli. With spicy cranberry salsa.
NEW PEAR & BRIE SALAD
- Add £2.50
Spicy caramelised pear & melty brie heaped on leaves with piquant chillies & crunchy cayenne croutons. With chipotle & chilli cranberry dressing.
Add a drink
(First Glass Or Bottle Only)
WINE 175ml
- Add £1.50
Chardonnay or Merlot
BEER
- add £1.50
San Miguel bottle
MINERALS
- Add £1.00
Glass of Coke, Diet Coke or Lemonade
Fiesta Party Menu
On Arrival
MEXICAN POPPADOMS
Huge hand-cooked corn tortilla chips dusted with our own blend of paprika, cumin & coriander & homemade tomato salsa.
Starters
NACHOS
Home-cooked corn tortilla chips, with melted cheese, topped with aji, jalapeños, salsa, sour cream & guacamole. Plunge & crunch.
CALAMARES
Squids in. Whole baby calamari, sliced & coated in crisp crumb cassava. With creamy aioli.
CHICKEN WINGS
Spicy hot chicken wings sauced-up with:
PATO TAQUITO
Rich shreds of roast duck & caramelised onion rolled in a flour tortilla & char-grilled, with sticky chilli jam. Get quacking.
CHA-CHA CHORIZO
Smoky pork & garlic chorizo, braised slow & lazy with onions in red wine, tomato & smoked jalapeño sauce. With bread to dunk & munch.
PEAR & BRIE SALAD
Spicy caramelised pear & melty brie heaped on leaves with piquant chillies & crunchy cayenne croutons. With chipotle & chilli cranberry dressing.
Mains
OUR FAMOUS FAJITAS
Fresh cooked to order in our special mix of coriander, lime, paprika, cumin, onions & peppers. Dished up sizzling, with chunky guacamole, soured cream, jalapeños, homemade salsa & soft wheat tortillas.
Stuff’em with:
BIG BURRITO
Titanic tortilla parcel, topped with homemade salsa, sour cream & guacamole. With crispy salad & frijoles refritos. Bulging with rice, slaw, cheese & your choice:
POLLO CON CHORIZO
Chicken thigh, smoked pork & garlic chorizo with cannellini beans & cayenne, slowly braised in tomatoes & red peppers. With garlicky rice, soured cream & corn tortilla chips. A recipe from our team in Mermaid Quay.
THE EXTRAORDINARY XINXIM
Exotic, creamy, satisfying. Lime chicken in a crayfish & peanut sauce with rice & fine green beans. Toasted coconut farofa to sprinkle, sweet plantains for fun. Pele loves it.
VEGGIE MOQUECA
Indulge. Creamy coconut curry of sweet potato, palm hearts & sugar snap peas with peppers, garlic & tomatoes, popularised by Brazilian Chef Dada. With rice, sweet chunky plantain, spicy salsa & toasted coconut farofa to sprinkle.
CARNE
- £2.00 supplement
Meat, no messing. 8oz sirloin, out of the flames, on the plate, your way. With fiery garlic & chipotle sauce, baby roasted tomatoes & Salad or Sweet potato fries or Cassava fries.
BLAZING BIRD
Bigger, better & juicier! Half a spicy chicken from the flames. Marinated with our fiery sauce, with creamy slaw & Fries or Salad. Choose from:
PRAWN BOBO
A Brazilian favourite. Spicy prawns & cassava cooked in tomatoes & coconut milk. With rice, sweet plantain, spicy salsa & toasted coconut farofa to sprinkle over.
Kids
Grab a bite with Iggy. Main course, dessert and one drink £5.50.
For every Kids Meal bought, we’ll donate 50p to be shared between Action for Children in the UK, and international animal conservation, including the protection of endangered Golden Lion Tamarins in Brazil through Bristol Zoo and BCSF.
Mains
All served with a small salad of lettuce, cucumber, baby tomatoes, pepper and carrot sticks to help you on your way to five a day. You can also choose one of these with your main course:
Fine beans,
Curly fries,
Straight-cut fries,
Rice
NIÑOS GRILLED CHICKEN STRIPS
Lightly seasoned and grilled chicken breast strips.
NIÑOS PESCADO
Golden fish fingers, a great source of omega-3.
NIÑOS BURGER
Char-grilled beef burger with melted cheese in a toasted burger bap, with a big slice of tomato.
NIÑOS NACHOS
Corn chips and melted cheese with soured cream and guacamole to dip into.
NIÑOS WRAPS
Roll your own wraps from two soft wheat tortillas with mayonnaise and ketchup.
Choose from:
NIÑOS CHILLI
Spicy tomatoey chilli, soured cream and crunchy corn tortilla chips. (Rice is best with chilli like they have in Mexico).
Choose from:
NEW NIÑOS QUESADILLA
A folded wheat tortilla, char-grilled and
stuffed with your choice of:
Dessert
STRAWBERRY JELLY
Wibble wobble, wibble wobble sugar-free jelly with vanilla ice cream in a bowl.
NEW CHOCOLATE BROWNIE AND ICE CREAM
Chocolate brownie with vanilla ice cream.
FRESH FRUIT
Chunky pineapple and fresh raspberries, ready to eat.
ICE LOLLY
A ‘Mini Milk’ lolly, which you can take away. Choose from:
ICE CREAM CONE
A crisp cone with a scoop of ice cream, which you can take away. Choose from:
Drinks
JUICES
Apple or Freshly squeezed orange juice.
SEMI-SKIMMED MILK
FIZZIES
Diet Coke, Coca-cola or Lemonade.
OTHER KIDDIE FRIENDLY DRINKS CAPRI-SUN
- £1.60
Natural Juice Orange & Tropical or Apple and Blackcurrant.