Las Iguanas

Cherry Fizz

 

Featured Recipe

Cherry Fizz

Cherry brandy, Plymouth gin, elderflower & lemonade with cranberry & lemon juices.
Method: 

Measure cherry brandy, gin, elderflower cordial and juices in to a cocktail shaker of ice and shake vigorously. Strain the contents in to the glass of ice and top up with chilled lemonade. Give the cocktail a gentle stir with a bar spoon and garnish with a fresh raspberry and a lemon slice. Serve with a straw.

Ingredients: 

25ml cherry brandy
25ml gin
25ml elderflower cordial
25ml lemon juice
25ml cranberry juice
Fill a tall glass with ice.