In bars across South America & the Caribbean, excited people celebrate with exotic, inspiring drinks. Using native ingredients, each country reinvents the cocktail uniquely. We recreate them here with the same passion & splash of mischief.
Big, beautiful, bacana. And the birthplace of the infamous Caipirinha. We’re the only restaurant to produce cachaça from our own sugar cane plantation near Rio. João Luiz, our master cachaça maker, oversees the process from harvesting the cane & fermenting the juices, to bottling the cachaça.
Caipirinha
Meaning “bumpkin”or “hillbilly”, a true drink of the people. Whole lime chopped, muddled with sugar, folded with our own Magnifica cachaça & crushed ice. Real.
Or try a Caipiroska with Absolut vodka.
Autumn Caipirinha
The people’s drink, with a slightly warmer
personality.
Fresh lime crushed with a pinch of vanilla sugar, pressed orange slices, ice & our Magnifica cachaça. Restorative.
Fruit Cup
Our secret recipe with an Autumn tinge.
Punt e Mes vermouth, Magnifica cachaça, ginger liqueur & cherry brandy, topped with lemonade & lots of mint, orange & lemon. Fruity.
Edgy, exciting. And free-flowing tequila.
Margarita
Many myths, telling of many different beautiful women, surround its origins. No-one knows who she was.
Gran Centenario tequila, shaken with fresh lime juice, Cointreau, comes straight-up, frosted with sea salt. Unforgettable.
Smoked Margarita
The mysterious lady returns in a different guise.
Gran Centenario Anejo tequila, shaken with fresh lime, orange & agave nectar, arrives straight-up with a twist of orange & a mist of whisky. Bewitching.
Tequila Raspberry Smash
Made from the heart.
Gran Centenario tequila, crushed mint with lime, sugar & framboise. Smashing.
Tequila Rickey
Lights up dark nights.
Gran Centenario tequila, crème d’abricot, splashed with lime, sugar & soda. Mischievous.
Revolution, romance & rum.
Mojito
As served in old Havana, & here.
Havana Club Especial rum with crushed ice, mint, sugar, fresh lime juice & soda. Rustic.
Daiquiri
Named after the Cuban town where it was born.
Havana Club Especial rum shook up with fresh lime, balanced with sugar. Native.
Cuban Cherry
A drink to cherish.
Havana Club Especial rum shook up with cherry brandy, maraschino liqueur, lime, almond syrup & a little sugar. With a cocktail cherry. Lavish
Daiquiri Mulata
Meaning an exotic mix, like Cuba’s diverse people.
Havana Club Especial rum shaken with fresh lime juice, Kahlua coffee liqueur & a little sugar. Jumbled.
Spiced Daiquiri
Havana Club Especial rum shaken with a dash of vanilla liqueur, cinnamon, crushed cloves, an orange slice, fresh lime & sugar. Contemporary.
Piña Fria Colada
From San Juan to Havana.
Havana Club Especial rum shaken with pineapple juice, sugar, coconut cream, comes long, over ice. Unashamed.
Cool Cuban
Kick up your heels.
Havana Club Especial rum, crisp Sauvignon Blanc, mint, elderflower, apple & lemon juices, topped with soda. Original.
Usually amicable Latin neighbours, they fiercely contest the origins of Pisco, a fruity liquor from the Andes.
Passionfruit Mimosa
Pisco’s fruity, fizzy fling with sparkling wine.
Passionfruit nectar ice-stirred with Pisco, spiked with ice-cold Cava. Vital.
The Chilean Chemist
Our mixologist prescribes.
Pisco & Kahlua shaken with strong espresso & vanilla sugar. Crowned with coffee beans. Elemental.
Europeans took punch to The Caribbean from India – the Hindi “panch” refers to its traditional five ingredients. Naturally, the Caribbeans added rum.
80's Brazilian Punch
A nostalgic mix.
Magnifica cachaça, Malibu, sugar, dashes of angostura, jumbled with apple & lemon juices. Served with a cherry on top. Retro.
Sangria Punch
Something like sangria, but something very
much our own.
Red wine, brandy, crème de cassis, vanilla liqueur, lemon, sugar & orange juice. Complete.
Caribbean Rum Punch
It's all there.
Havana Club Especial, Havana Club 7, crème d’abricot, lime & pineapple juices, sugar, almond syrup & angostura bitters. Charismatic.
